Where Chefs Eat: International Women’s Day Special
To celebrate International Women’s Day on the 8th March, I contacted some of my favourite women in the North Wales food industry asking where there favourite places to eat are and other local recommendations.
The New Bread on the Block: Rough Edge Bakehouse
Matt from Rough Edge Bakehouse has set up a small batch sourdough artisan bakery over at Y Shed in Meliden, Prestatyn, and supplies to an ever-growing selection of local businesses & cafes.
Where Chefs Eat: International Women’s Day Special
To celebrate International Women’s Day on the 8th March, I contacted some of my favourite women in the North Wales food indutry asking where there favourite places to eat are and other local recommendations.
Stocking Fillers Gift Guide
Christmas stocking fillers can be a great way to introduce someone to your favourite foodie products. Whether it’s local honey or a local bottle of beer, it’s a great way to support all of the small yet mighty businesses in North Wales.
Derw Coffee’s Festive Cocktails
Chris and Intan from Derw Coffee talk us through their favourite cocktails using their flagship coffee liquer